1/4 teaspoon spirulina or matcha optional (for color)Īdd all the ingredients to a food processor and process on high until smooth and creamy.2 – 3 tablespoons cacao nibs or chocolate chips.Anything mint chocolate flavored I am HERE for! This is my healthy version of mint chip ice cream – you're going to love it! Serve with your favorite toppings and enjoy!Īnd lastly… mint chip! Mint was never something I used to like, but in the last few years, it has become an obsession. Add the avocado and cacao powder and continue to process until smooth. How to make Chocolate Cherry Banana Ice Cream:Īdd the bananas and cherries into your food processor and process until they start to get creamy. Of course, we're also adding in some cacao powder to make it nice and chocolatey! It's not only a base of banana, but also cherries which adds a really nice complexity to the flavor. We can't have a post about ice cream and not include chocolate! Chocolate is my favorite flavor of all ice creams and this one is seriously good. Serve with your favorite toppings and enjoy! Add the liquid and continue to process until smooth. This one uses a blend of bananas and frozen strawberries to create the healthiest strawberry ice cream you'll ever taste! It's creamy, sweet and so delicious.Īdd the bananas and strawberries into your food processor and process until they start to get creamy. Add the rest of your ingredients and process again until smooth. This recipe uses just a three ingredients and while it does have the banana flavor undertones, it will definitely remind you of classic vanilla! Top with chocolate chips and a bit of whipped coconut cream for the ultimate sundae.Īdd the bananas into your food processor and process until they start to get creamy. Four of the classics are remade with their own healthy twist.Īll four are absolutely delicious and super easy to make! And yes, have fun with other flavors too – if you end up trying some new ones, let us know in the comments. I truly believe there is no end to the possibilities with flavoring you banana nice cream, but today we're focusing on just four. But you can also do it in a blender – just make sure you have one that has a tamper type thing so you can move the ice cream around. I like using a food processor because I don't need to add any liquid to make it blend, so it stays creamier. Make sure to peel and slice them before you freeze them so they are easier to blend!Īdd them to your food processor. And it takes about 5 minutes to make!įreeze your bananas. You only need two things to make banana ice cream: frozen bananas and a food processor/ high-powered blender. Banana ice cream is creamy, silky smooth, delicious and absolutely a cinch to make! Banana ice cream? Just bananas!īut if you are a banana lover, then this will absolutely satisfy your ice cream craving. Traditional ice cream is made with sugar, cream, and sometimes even eggs.

You can make ice cream with bananas, but again, it's not technically ice cream. Can You Really Make Ice Cream with Bananas? Simply put, banana ice cream is “ice cream” made out of frozen bananas! I call it “ice cream” because while it isn't technically ice cream, it still has that same creamy texture and delicious banana flavor! It's called “nice cream” because it's a much healthier version and is made with “naners” as some people refer to bananas. This simple, one-ingredient dessert will satisfy those ice cream cravings but still leave you feeling nice and light afterward! Sounds too good to be true? It's not! We're talking about how to make banana ice cream folks and if you haven't tried it yet, your about to fall in love. No churning, no waiting, no dairy, no added sugar.

Well, today I'm going to show you how to make the easiest ice cream of all time.

Vegan ice cream recipe banana